Resume
SEO Features Writer
Mashed.com
November 2021 — Present
Wrote and researched 3,000-word articles on food, trends, and culture for publication on Mashed.com
Followed SEO best practices to ensure article popularity and audience engagement
Features Writer and Recipe Ghost Writer
Static Media
February 2021 — Present
Wrote 3000-word, evergreen articles based on both original and database pitches for publication on Grunge.com
Worked with recipe developers to adapt cooking instructions, ensuring clarity of writing and engaging content, for publication on Mashed.com, HealthDigest.com, and TastingTable.com
Packer
Semolina Artisanal Pasta
September 2020 — December 2020
Supervised various stages of the pasta production process, including drying, weighing, storing, and recording data and batch codes for hundreds of pounds of dried and fresh pastas per week
Monitored the grocery storefront to ensure inventory was properly stocked, accounted for in the system, and within expiry dates
Oversaw orders placed online through the Shopify portal, including wholesale, domestic shipping, and local pickup
Took pictures of products for social media and Shopify portal, and crafted accompanying captions to be cohesive across platforms
Remote Research Associate
Appetite at Restaurant Nouri
December 2019 — August 2020
Created research pieces ranging from 1000 to 3500 words for the RE-ENVISION series, which traces the cultural genealogies of food from around the world to challenge commonly held beliefs about origin and authenticity, and RE-PRESENT, which takes as its starting point a critical concept in culinary history and examines its enduring multicultural legacy today
Developed research to contribute to cooking philosophies at Appetite’s parent restaurant, Nouri
Condensed pieces into social media posts to generate greater readership and expand Appetite’s audience
Several major pieces mentioned in an article in Michelin Guide Magazine, Singapore
Special Events Intern
Louisiana Children’s Museum
March 2018 — May 2018
Coordinated with approximately 15 committee members to design exhibits based on different cultural groups
Directed and organized approximately 100 volunteers to ensure efficiency in engagement of visitors during the Children’s
World's Fair
Contacted food and supplies donors biweekly to stock exhibits and maintain relationships for future events
Buyer
Buffalo Exchange
March 2018 — August 2018
Assessed clothing from sellers based on quality, style, and marketability to price items fairly and stock the store
Engaged with customers who had questions about the buying process to ensure a positive sales experience
Floated through various positions throughout the day including register, dressing room, and sales floor